Green Tea (Hoji Cha)

Enjoy your tea, the way they do in Japan.

Unlike traditional green teas, hojicha is roasted after the leaves are steamed. Along with removing all the bitterness, the roasting process gives hojicha its signature reddish-brown color along with its earthy aroma and a unique smoky taste. Low in caffeine, hojicha is the perfect alternative to coffee for those seeking a warm and toasty drink.