Japanese Short Grain Rice (Yumepirika)

Yumepirika represents the culmination of rice-producing techniques utilized in Hokkaido, the second largest island of Japan. It is chosend and packed under stringent production control, based on which only the rice that has passed unique quality standards is shipped to markets to ensure its tastiness. Yumepirika has a moderately sticky and sweet taste and has a unique softness to its texture.